The Homemade Pantry'S Roasted Tomatoes For The Freezer

1. 1

   Preheat the oven to 275u00b0F. Line two jelly-roll pans with parchment paper.

2. 2

   Lay the tomatoes on the tray, cut side up. Scatter the garlic cloves over the tomatoes, then scatter the herbs. Give both trays a shake of salt and pepper and a drizzle of oil.

3. 3

   Roast for 5 hours. Remove and let cool. Pour the contents of the trays, including the olive oil and juices, into freezer bags. Store in the fridge, covered for 3 days or in the freezer in freezer bags for 4 to 6 month.

* Per serving · 4 servings · Values may vary.

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