How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Potato Casserole?

You need 8 ingredients. The key ingredients include: 1 pkg. (30 oz.) frozen hash brown potatoes (thawed), 2 c. (16 oz.) low fat sour cream, 2 c. shredded cheddar cheese, 1 can condensed cream of chicken soup, and more.

Is Creamy Potato Casserole suitable as general?

Yes, Creamy Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato Casserole Recipe

Name: Creamy Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (30 oz.) frozen hash brown potatoes (thawed); 2 c. (16 oz.) low fat sour cream; 2 c. shredded cheddar cheese; 1 can condensed cream of chicken soup; 1/2 onion chopped fine; 1/4 stick of butter (melted); 1/2 tsp. black pepper; 1/4 tsp. salt

Creamy Potato Casserole – a delicious recipe with potatoes, sour cream, cheddar cheese, condensed cream, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (30 oz.) frozen hash brown potatoes (thawed)
2 c. (16 oz.) low fat sour cream
2 c. shredded cheddar cheese
1 can condensed cream of chicken soup
1/2 onion chopped fine
1/4 stick of butter (melted)
1/2 tsp. black pepper
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
973 kcal
Category
General

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Creamy Potato Casserole

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