The Hatch Burger Recipe

Name: The Hatch Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Anaheim chiles; 3 poblano chiles; 3/4 teaspoon kosher salt, divided; 1/2 cup mayonnaise; 1 teaspoon minced garlic; 1 1/2 pounds ground beef (80% lean); About 1/4 cup butter; 4 slightly sweet rolls, such as Hawaiian sandwich or Kaiser; 4 to 6 tsp. soy sauce; 4 slices white American cheese

Servings: persons

3 Anaheim chiles
3 poblano chiles
3/4 teaspoon kosher salt, divided
1/2 cup mayonnaise
1 teaspoon minced garlic
1 1/2 pounds ground beef (80% lean)
About 1/4 cup butter
4 slightly sweet rolls, such as Hawaiian sandwich or Kaiser
4 to 6 tsp. soy sauce
4 slices white American cheese

1
Broil chiles on a rimmed baking sheet, turning as needed, until blackened on all sides, about 10 minutes. Let cool. Peel, then cut open and remove stem and seeds. Finely chop chiles. Put in a medium bowl and stir in 1/4 tsp. salt. Mix mayonnaise with garlic in another medium bowl.
2
Heat a grill or griddle to medium (350u00b0 to 450u00b0). Mix beef with remaining 1/2 tsp. salt in a large bowl until just combined. Divide into 4 portions and form each into a 1/2-in.-thick patty with a slight depression in the center.
3
Oil cooking grate or griddle with a wad of oiled paper towels. Grill burgers, turning once and sprinkling with about 1/2 tsp. soy sauce on each side, until done the way you like, 7 to 8 minutes for medium. During the last minute, lay a cheese slice on each burger to melt it.
4
Meanwhile, lightly butter cut sides of rolls and toast on grill or griddle, about 2 minutes.
5
Spread garlic mayo on cut sides of rolls. Add burgers, topping each with about 2 tbsp. chile mixture.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Anaheim chiles, 3 poblano chiles, 3/4 teaspoon kosher salt, divided, 1/2 cup mayonnaise, and more.

Yes, The Hatch Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Hatch Burger

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