How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalu (Hawaiian) Pork?

You need 9 ingredients. The key ingredients include: 3 Tbsp. Hawaiian (coarse) salt, 1 Tbsp. Accent (optional), 1 cup soy sauce, 1 tsp. Worcestershire sauce, and more.

Is Kalu (Hawaiian) Pork suitable as meat & poultry?

Yes, Kalu (Hawaiian) Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kalu (Hawaiian) Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalu (Hawaiian) Pork Recipe

Name: Kalu (Hawaiian) Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Hawaiian (coarse) salt; 1 Tbsp. Accent (optional); 1 cup soy sauce; 1 tsp. Worcestershire sauce; 1 clove garlic, crushed; 1/2 tsp. ginger; Ti leaves (you can use fresh spinach); 5 lb. pork roast; 1 Tbsp. liquid smoke

Kalu (Hawaiian) Pork – a delicious recipe with Hawaiian, Accent, soy sauce, Worcestershire sauce, clove garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. Hawaiian (coarse) salt
1 Tbsp. Accent (optional)
1 cup soy sauce
1 tsp. Worcestershire sauce
1 clove garlic, crushed
1/2 tsp. ginger
Ti leaves (you can use fresh spinach)
5 lb. pork roast
1 Tbsp. liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1407 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon Wrapped Chicken
Meal In A Skillet
Cocktail Meatballs
Turkey In The Straw

Kalu (Hawaiian) Pork

How did you like this recipe?

Frequently Asked Questions