The Hangover Soup Recipe

Name: The Hangover Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Bacon, Diced; 2 whole Onions, Chopped; 2 whole Carrots, Grated; 2 Tablespoons Tomato Paste; 10-1/2 liters Water; 500 grams Sauerkraut; 2 Tablespoons Sugar; 1/4 teaspoons Salt; 1/4 teaspoons Freshly Grounded Black Pepper; 6 Tablespoons Creme Fraiche

Servings: persons

150 grams Bacon, Diced
2 whole Onions, Chopped
2 whole Carrots, Grated
2 Tablespoons Tomato Paste
10-1/2 liters Water
500 grams Sauerkraut
2 Tablespoons Sugar
1/4 teaspoons Salt
1/4 teaspoons Freshly Grounded Black Pepper
6 Tablespoons Creme Fraiche

1
Heat a heavy-based pot and start frying the bacon. When it releases enough fat, add the onions and gently fry for 3-5 minutes.
2
Add the grated carrots and continue to fry for 3 more minutes. Then add the tomato paste and fry for 30 seconds.
3
Pour over the the water, add the sauerkraut, bring to boil. Add the sugar (start with 2 tablespoons and add more if needed) and let it simmer for 30-50 minutes. Add the salt and pepper.
4
Taste; if it's too sour, add more sugar, salt, pepper and simmer for 10 more minutes. Then taste, and if needed, adjust the seasoning again.
5
Serve hot with a dollop of creme fraiche! Enjoy!

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams Bacon, Diced, 2 whole Onions, Chopped, 2 whole Carrots, Grated, 2 Tablespoons Tomato Paste, and more.

Yes, The Hangover Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Hangover Soup

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