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1
Begin by heating a skillet on medium heat. Add in the butter and begin to slowly melt the butter, making sure you coat the entire skillet.
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2
To the beaten eggs, add the water, and beat that until your egg mixture begins to foam. Add the eggs to the skillet, and give a good stir with your wooden spoon.
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3
Season the eggs by showering it with the pinch of salt and pepper. Move your eggs around from time to time, rocking your skillet to ensure that the loose eggs move to the edge and continue to cook. Your goal is to make some nice and fluffy scrambled eggs.
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4
As the eggs are nearly done, top with the shredded cheese, remove from the heat, and let the cheese begin to melt.
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5
To make your sandwich, smear the chimichurri sauce to the bottom of the bottom pretzel roll. Top with the slices of steak. Add the egg and cheese mixture to the top of the steak, and top with the top pretzel bun.
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6
Take a good smell. Take a good look. Take a big bite. You need nothing more after this sandwich. At first you get that wonderful smell of the pretzel roll, then when biting into it, you get that fresh hit from the chimichurri, the tenderness from the steak, and the soft and fluffy egg and cheese combination. Hangover or not, this sandwich is built to please. I hope you enjoy.
