Waffles And Maple Syrup

Name: Waffles And Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. cornmeal or 1 c. oatmeal; 1 tsp. salt; 2 tsp. baking powder; 1 Tbsp. brown sugar; 2 c. milk; 2 eggs; 2 Tbsp. oil; 1 c. diced apples or other fruit; 1/2 c. chopped nuts

Eats Now Editorial Team · 503 kcal · Breakfast

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Waffles And Maple Syrup – a delicious recipe with flour, cornmeal, salt, baking powder, brown sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. flour
1/2 c. cornmeal or 1 c. oatmeal
1 tsp. salt
2 tsp. baking powder
1 Tbsp. brown sugar
2 c. milk
2 eggs
2 Tbsp. oil
1 c. diced apples or other fruit
1/2 c. chopped nuts

1
Combine flour, cornmeal or oatmeal, salt, baking powder and brown sugar in bowl.
2
Combine in another bowl the milk, eggs and oil.
3
Mix and beat with a whip.
4
Add liquid to dry ingredients and stir until just mixed.
5
Add apples and chopped nuts.
6
Bake on a moderately hot, lightly greased waffle iron.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/2 c. cornmeal or 1 c. oatmeal, 1 tsp. salt, 2 tsp. baking powder, and more.

Yes, Waffles And Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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