The Ham for a Houseful

1. 1

   Combine all ingredients except the hams in a large saucepan; heat over medium heat until sugar dissolves, about 5 minutes.

2. 2

   Stirring constantly, heat until liquid reduces and mixture thickens, about 10 additional minutes; remove from heat to cool.

3. 3

   Score surface of hams in a diamond pattern; insert meat thermometer into center of each ham.

4. 4

   Place hams in a roasting pan; cover and bake at 325 degrees for one hour.

5. 5

   Uncover; spoon glaze over hams.

6. 6

   Bake 45 minutes to one hour longer or until meat thermometer reads 140 degrees, basting every 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.