The Greatest Cornbread, Ever

1. 1

   Preheat oven to 425 degrees. Place bacon fat in an 8- or 9-inch cast iron skillet and place in oven. (If using a Pyrex baking dish, just oil it and set aside).

2. 2

   In a small bowl, whisk together the dry ingredients -- flour, cornmeal, baking powder, and salt.

3. 3

   In a medium bowl, whisk together the milk, oil, and eggs.

4. 4

   Add the wet ingredients to the dry and mix only until incorporated and smooth.

5. 5

   Pour batter into skillet (careful, it's hot!) and bake for 20 minutes, or until a toothpick inserted in the middle comes out clean. Cut into wedges and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.