The Great Pumpkin Cheesecake Recipe

Name: The Great Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham wafer crumbs; ¼ cup butter, softened; 2 tablespoons packed brown sugar; 4 eggs; 1 cup packed brown sugar; 1 lb cream cheese; 1 can pumpkin; 2 teaspoons cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground cloves; ½ teaspoon grated nutmeg; 1 cup whipping cream; 2 tablespoons icing sugar; 1 tablespoon brandy; toasted slivered almonds (optional)

Servings: persons

1 ½ cups graham wafer crumbs
¼ cup butter, softened
2 tablespoons packed brown sugar
4 eggs
1 cup packed brown sugar
1 lb cream cheese
1 can pumpkin
2 teaspoons cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon grated nutmeg
1 cup whipping cream
2 tablespoons icing sugar
1 tablespoon brandy
toasted slivered almonds (optional)

1
Combine crust ingredients in food processor, pat into a 9 inch springform pan& refrigerate.
2
Blend eggs with sugar in food processor until dissolved.
3
Add remaining ingredients& blend until smooth.
4
Pour over prepared crust.
5
Bake in preheated 350F oven until firm to the touch around the edge but still slightly jiggly in the center- about 45 minutes.
6
Let cool& refrigerate for at least 8 hours& up to 24 hours.
7
Just before serving, whip cream; beat in sugar& brandy.
8
Spread over filling& sprinkle with almonds.

1258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups graham wafer crumbs, ¼ cup butter, softened, 2 tablespoons packed brown sugar, 4 eggs, and more.

Yes, The Great Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Great Pumpkin Cheesecake

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