Orange Tiramisu – a delicious recipe with eggs, sugar, mascarpone cheese, Orange, cointreau, fingers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Make 3 pods of Nespresso espresso using your Nespresso(R) by KitchenAid. Set aside to cool.", "In the bowl of your KitchenAid(R) Pro Line(R) Series 7-Qt Bowl Lift Stand Mixer, add egg yolks and sugar. Using the whisk attachment, mix for 5 minutes until eggs are creamy, fluffy and light in color.", "Add mascarpone and orange zest. Continue mixing until smooth and creamy. Add Cointreau. Mix to combine. Transfer to a separate bowl and set aside.", "In the bowl of your KitchenAid Stand Mixer, whip egg whites to a stiff peak. Gently fold mascarpone mixture with egg whites.", "Place a bowl nearby with cooled espresso.", "To assemble: Lightly dip ladyfingers into espresso. Make a layer of ladyfingers on the bottom of a KitchenAid(R) Nonstick 9""x9"" Square Pan. Follow with half of the cream mixture. Follow with additional layer of dipped ladyfingers and remaining cream.", "Cover pan with plastic wrap and refrigerate over night. Before serving lightly dust the top with cocoa powder."]
719
kcal
Calories
50
g
Fat
24
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 eggs - room temperature, separated, 5 tablespoons granulated sugar, 16 ounces mascarpone cheese - room temperature, 1 Orange, and more.
Yes, Orange Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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