Apricot Squash Soup

1. 1

   In a saucepan, saute onion in oil until tender. Add squash; cook and stir for 2 minutes. Add apricots, broth and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until squash is tender. Cool slightly.

2. 2

   Process in small batches in a blender or food processor until smooth. Return to the pan and heat through. Garnish with green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.