Warm up with this hearty Apricot Squash Soup recipe. Made with onion, olive oil, apricot and chicken broth. Easy step-by-step instructions included.
This Apricot Squash Soup relies on simple, everyday ingredients such as medium onion, chopped, olive oil, pepper and green onion, thinly sliced. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026