Caramel Ice Cream

1. 1

   Caramelize the 12 tablespoons sugar.

2. 2

   Melt in iron skillet. While this is melting, scald 4 cups milk (not boil).

3. 3

   Pour the milk over melted sugar, stirring until melted again.

4. 4

   Separate the eggs, saving whites (to beat later).

5. 5

   Beat egg yolks with sugar (2 cups), flour and can of milk.

6. 6

   Add to first mixture; cook until thick.

7. 7

   Let this cool, then beat egg whites and fold in.

8. 8

   Add vanilla.

9. 9

   Add enough milk to fill freezer.

10. 10

    This makes 1 gallon of ice cream.

* Per serving · 4 servings · Values may vary.

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