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1
On a cutting board use a sharp knife to cut the onion into very small pieces.
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2
Open the jar of mushrooms.
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3
Place a colander or strainer into the sink.
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4
Empty mushrooms into colander and let the liquid drain into the sink.
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5
Save onion and mushrooms until Step 3.
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6
Use scissors to cut open the meat package.
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7
Carefully pour the meat and juices into a large bowl.
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8
Use 2 forks to break the meat up into small pieces.
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9
Pour the meat and juices into a saucepan.
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10
Add the onion, mushrooms, and Italian seasoning to the meat mixture.
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11
Put saucepan on a burner.
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12
Turn burner to medium-high heat.
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13
Cook for 10 minutes or until mixture is hot, stirring now and then with a wooden spoon.
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14
Turn off burner.
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15
Remove saucepan from burner.
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16
Turn on a broiler.
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17
Place both halves of the buns , cut sides up, on a baking sheet or broiler pan; broil 3 to 4 inches from the heat for 1 to 2 minutes or until toasted.
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18
Use hot pads to remove pan from oven.
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19
Set buns tops aside.
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20
Use a stotted spoon to spoon the meat mixture onto the bun bottoms.
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21
Top each with a chees slice.
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22
Use hot pads to place baking sheet under broiler again.
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23
Broil about 1 minute or until cheese melts.
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24
Remove pan from oven and add bun tops.
