How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Cake?

You need 9 ingredients. The key ingredients include: 1 lb. brown sugar, 2/3 c. butter, 3 eggs, 2 c. flour, and more.

Is German Cake suitable as baking & desserts?

Yes, German Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Cake Recipe

Name: German Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. brown sugar; 2/3 c. butter; 3 eggs; 2 c. flour; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. baking powder; 1 tsp. vanilla; 1 c. pecans

German Cake – a delicious recipe with brown sugar, butter, eggs, flour, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. brown sugar
2/3 c. butter
3 eggs
2 c. flour
1 tsp. cinnamon
1 tsp. allspice
1 tsp. baking powder
1 tsp. vanilla
1 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1684 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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