How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Eggs?

You need 8 ingredients. The key ingredients include: 6 hard-boiled eggs, 2 Tbsp. butter, 2 Tbsp. flour, 1/2 tsp. salt, and more.

Is Creamed Eggs suitable as soups & stews?

Yes, Creamed Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Eggs Recipe

Name: Creamed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 2 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. salt; chicken soup base to taste; dash of red pepper; 2 c. milk; 6 to 8 slices toast

Creamed Eggs – a delicious recipe with eggs, butter, flour, salt, chicken soup base, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 hard-boiled eggs
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
chicken soup base to taste
dash of red pepper
2 c. milk
6 to 8 slices toast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Soups & Stews

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Creamed Eggs

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