Savory Cheese Scones Recipe

Name: Savory Cheese Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups all-purpose flour (can use 1/2 whole wheat); 2 tablespoons sugar; 4 teaspoons baking powder; 1/4 teaspoon salt; 10 tablespoons butter, melted; 6 ounces sharp cheddar cheese, shredded; 10 ounces deli ham (optional); 1/4 cup chives, chopped; 1/4 cup bell pepper, chopped; 1 cup heavy cream; 1/4 cup sour cream

Servings: persons

2 3/4 cups all-purpose flour (can use 1/2 whole wheat)
2 tablespoons sugar
4 teaspoons baking powder
1/4 teaspoon salt
10 tablespoons butter, melted
6 ounces sharp cheddar cheese, shredded
10 ounces deli ham (optional)
1/4 cup chives, chopped
1/4 cup bell pepper, chopped
1 cup heavy cream
1/4 cup sour cream

1
Line a baking sheet with parchment paper.
2
In a large bowl, stir together flour, sugar, baking powder and salt. Drizzle in the melted butter, and stir well. Stir in the cheddar, ham or bacon, chives, and chopped pepper.
3
In a small bowl, stir together the sour cream and the heavy cream.
4
Add the creams to the dry ingredients and stir just until everything is moistened and the dough sticks together.
5
Turn the dough out on to a floured surface. Using your floured hands, form the dough into 2 rounds that are 1 inch thick and 6-7 inches in diameter. Cut each round into 8 wedges, then transfer all to the prepared baking sheet.
6
Freeze at least 10 minutes, if baking immediately. Or freeze until firm and place in a ziplock baggie until ready to serve.
7
When ready to bake, preheat oven to 375 degrees. Place frozen scones evenly spaced about 2 inches apart, on a lightly greased baking sheet.
8
Sprinkle the scones with a small amount of shredded cheese if desired.
9
Bake for 20 minutes until golden and slightly firm, but not too brown.
10
Serve warm.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 cups all-purpose flour (can use 1/2 whole wheat), 2 tablespoons sugar, 4 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Savory Cheese Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Cheese Scones

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