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1
Remove your favorite pizza dough from the refrigerator 1 hour prior to making the pizza.
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2
Preheat the oven and pizza stone to 475 degrees F.
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3
Roll out the dough to desired thickness.
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4
Add the cornmeal to the pizza peel and place the dough on it.
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5
(The cornmeal will prevent the dough from sticking.)
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6
Evenly cover the dough with the pizza sauce and mozzarella.
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7
Add the jalapenos, fresh garlic and red onions.
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8
Finally, put some pizza sauce on your hands and with both hands squeeze small portions of sausage on to the pizza.
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9
Now wash your hands!
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10
Shake the pizza peel to make sure the pizza will slide off the peel onto the stone.
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Bake until crispy, 9 to 13 minutes.
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Cook's Notes: Too much cheese makes for a soggy pizza.
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13
You should be able to see some of the sauce through the cheese.
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14
Add a bit of your favorite spices (chili powder, paprika, or even hot sauce) to amp up the spice.
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15
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
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16
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
