How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Gravitron?

You need 10 ingredients. The key ingredients include: Two 1/4-inch-thick slices of peach, 1/2 ounce Cinnamon Syrup (see Note), 1 1/4 ounces Jamaican rum, preferably Appleton V/X, 3/4 ounce Cocchi Americano Rosa (rose-colored, slightly bitter aperitif wine), and more.

Is The Gravitron suitable as general?

Yes, The Gravitron falls under the General category and is a great choice for this type of meal.

How do I store leftover The Gravitron?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Gravitron Recipe

Name: The Gravitron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 1/4-inch-thick slices of peach; 1/2 ounce Cinnamon Syrup (see Note); 1 1/4 ounces Jamaican rum, preferably Appleton V/X; 3/4 ounce Cocchi Americano Rosa (rose-colored, slightly bitter aperitif wine); 3/4 ounce fresh lemon juice; 1/4 ounce white creme de cacao; Dash of Peychauds bitters; Dash of Jerry Thomas bitters; Ice; 1 1/2 ounces chilled brut Prosecco

Try this homemade The Gravitron recipe the whole family will love. Made with peach, Cinnamon Syrup, rum and bitter. Easy step-by-step instructions inclu…

This The Gravitron relies on simple, everyday ingredients such as cinnamon syrup (see note), fresh lemon juice, white creme de cacao and of peychauds bitters. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Gravitron

Tips for the best results

Variations & substitutions

My Personal Notes

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