Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. sirloin, cut into 1-inch cubes (or leave in 1 piece, if preferred); 2 c. vinegar; 1 c. each: water and red wine; 2 onions, sliced; 1 orange, sliced; 1 garlic clove; 1 bay leaf; 1 Tbsp. salt; 1 tsp. each: whole cloves and peppercorns; 1/2 tsp. freshly ground pepper; 1/4 c. tomato puree; 3 Tbsp. flour; 2 Tbsp. melted butter

Servings: persons

4 lb. sirloin, cut into 1-inch cubes (or leave in 1 piece, if preferred)
2 c. vinegar
1 c. each: water and red wine
2 onions, sliced
1 orange, sliced
1 garlic clove
1 bay leaf
1 Tbsp. salt
1 tsp. each: whole cloves and peppercorns
1/2 tsp. freshly ground pepper
1/4 c. tomato puree
3 Tbsp. flour
2 Tbsp. melted butter

1
In a large bowl, combine the vinegar with the water, red wine, onions, orange, garlic, bay leaf, salt, cloves, peppercorns and ground pepper.
2
Stir the marinade well.
3
Add the beef and refrigerate it for 4 to 5 days, stirring it once a day.
4
Remove the meat and drain it thoroughly.
5
Brown on all sides in a little heated butter or oil.
6
Add the marinade, strained of all but the onion slices and 1/4 cup tomato puree.
7
Simmer the meat for about 2 hours or until it is tender.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. sirloin, cut into 1-inch cubes (or leave in 1 piece, if preferred), 2 c. vinegar, 1 c. each: water and red wine, 2 onions, sliced, and more.

Yes, Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten

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