How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1/2 c. butter, 2 eggs, beaten, 1 (8 oz.) carton sour cream, 1 (16 oz.) cream-style corn, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. butter; 2 eggs, beaten; 1 (8 oz.) carton sour cream; 1 (16 oz.) cream-style corn; 1 (16 oz.) whole kernel corn; 1/2 tsp. salt; 1 (8 oz.) pkg. yellow corn muffin mix

Corn Casserole – a delicious recipe with butter, eggs, sour cream, corn, whole kernel corn, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
2 eggs, beaten
1 (8 oz.) carton sour cream
1 (16 oz.) cream-style corn
1 (16 oz.) whole kernel corn
1/2 tsp. salt
1 (8 oz.) pkg. yellow corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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