The Ginger-Pear Martini – a delicious recipe with ginger root, lime, pear, syrup, vodka, Martini shaker. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Do ahead: Peel skin from ginger root with the side of a spoon. Finely grate enough ginger to prepare as many drinks as needed.
2
To make one cocktail drink: Juice lime and pour into martini shaker. Add two pear slices to the martini shaker. Add thumbnail-sized portion of ginger and muddle ingredients together.
3
Pour syrup from canned pears into shaker. Fill shaker with ice and add vodka. Shake vigorously 10 times and strain into chilled martini glass, making sure to keep solids out of the cocktail.
4
Preparation Time: Approximately 5 minutes
5
Nutritional Information Per Serving: Calories 170 (based on 80-proof vodka)**
6
*Note: One, 15-ounce can of pear slices in heavy syrup makes 8 drinks.
7
**Note: Higher-proof vodka contributes more calories.
8
kcal
Calories
3
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Fresh ginger root, 1 fresh lime, 2 canned pear slices in heavy syrup (from 15-ounce can)*, 1/2 ounce (1 tablespoon) syrup from can of pears, and more.
Yes, The Ginger-Pear Martini falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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