" Red" Risotto Recipe

Name: " Red" Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups arborio rice; 4 cups vegetable stock or 4 cups chicken stock; 2 tablespoons olive oil; ½ teaspoon white pepper; ½ cup red wine (i used chianti); 2 garlic cloves; ½ cup sliced shallot; 1 cup salami (i used trader joe's chianti salami); ½ cup marinated artichoke hearts; ½ cup port du salut cheese (cubed)

Servings: persons

1 ½ cups arborio rice
4 cups vegetable stock or 4 cups chicken stock
2 tablespoons olive oil
½ teaspoon white pepper
½ cup red wine (i used chianti)
2 garlic cloves
½ cup sliced shallot
1 cup salami (i used trader joe's chianti salami)
½ cup marinated artichoke hearts
½ cup port du salut cheese (cubed)

1
Saute sliced garlic cloves, shallots and arborio rice in olive oil on medium heat until the rice begins to become translucent and the garlic and shallots soft -- about seven minutes.
2
Add the red wine and stir, allowing the rice to absorb most of the wine.
3
Begin adding stock 1 cup at a time, stirring and allowing the rice to absorb the liquid before adding more stock.
4
Add sliced salami (it's important to use a rather dense, rustic salami since it will soften from the heat).
5
Add artichoke hearts and white pepper.
6
Just before serving, stir in port salut (or another soft, mild cheese if not available).

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups arborio rice, 4 cups vegetable stock or 4 cups chicken stock, 2 tablespoons olive oil, ½ teaspoon white pepper, and more.

Yes, " Red" Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Red" Risotto

How did you like this recipe?

Frequently Asked Questions