" Red" Risotto Recipe

Name: " Red" Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups arborio rice; 4 cups vegetable stock or 4 cups chicken stock; 2 tablespoons olive oil; ½ teaspoon white pepper; ½ cup red wine (i used chianti); 2 garlic cloves; ½ cup sliced shallot; 1 cup salami (i used trader joe's chianti salami); ½ cup marinated artichoke hearts; ½ cup port du salut cheese (cubed)

Servings: persons

1
Saute sliced garlic cloves, shallots and arborio rice in olive oil on medium heat until the rice begins to become translucent and the garlic and shallots soft -- about seven minutes.
2
Add the red wine and stir, allowing the rice to absorb most of the wine.
3
Begin adding stock 1 cup at a time, stirring and allowing the rice to absorb the liquid before adding more stock.
4
Add sliced salami (it's important to use a rather dense, rustic salami since it will soften from the heat).
5
Add artichoke hearts and white pepper.
6
Just before serving, stir in port salut (or another soft, mild cheese if not available).

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups arborio rice, 4 cups vegetable stock or 4 cups chicken stock, 2 tablespoons olive oil, ½ teaspoon white pepper, and more.

Yes, " Red" Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

" Red" Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions