The Get Over It Already, Sweet Potato Caserole – a delicious recipe with SWEET POTATOES, Pineapple, Sweet Potatoes, u00bc, Butter, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
For the sweet potatoes:
3
Drain pineapple reserving the juice. Set the pineapple aside. Mix the juice with the mashed sweet potatoes, granulated sugar, melted butter,vanilla, 1 teaspoon of the pumpkin pie spice and the Saigon cinnamon.
4
Pour into lightly greased 2 quart baking dish. Top with crushed pineapple.
5
For the glaze:
6
Mix the brown sugar, 1/2 cup butter, and the remaining teaspoon of the pumpkin pie spice in a small saucepan. Cook and stir over medium heat, just until sugar dissolves then add in pecans or walnuts.
7
Spoon over sweet potato and pineapple mixture and sprinkle lightly with about 1 teaspoon ground nutmeg.
8
Bake 35-45 minutes until lightly browned and heated through.
9
To save time you can make this a few days in advance, and freeze it. Just pull it from the freezer to thaw about 2 hours before cooking . (I use an aluminum foil baking pan.)
773
kcal
Calories
38
g
Fat
105
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE SWEET POTATOES:, 15 ounces, weight Can Crushed Pineapple, Undrained, 4 cups Sweet Potatoes, Mashed, 1/4 cups Sugar, Granulated, and more.
Yes, The Get Over It Already, Sweet Potato Caserole falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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