The General Store Chili

1. 1

   In a large heavy pot over medium-low heat, add the beef and cook until browned.

2. 2

   Make sure to stir it if it starts to stick and break up any clumps that form.

3. 3

   Add the diced onion, habanero, jalapeno and garlic.

4. 4

   When the fat has rendered from the meat, add the chili powder and stir well.

5. 5

   Cook for about 5 minutes on low heat, stirring occasionally.

6. 6

   Stir in the tomatoes, tomato paste and the chicken stock.

7. 7

   Stir vigorously to combine and simmer for 1 to 2 minutes.

8. 8

   Gently stir in the beans so as not to break the beans.

9. 9

   Simmer over very low heat for 1 1/2 hours.

10. 10

    Turn off the heat and add the cocoa powder and brown sugar.

11. 11

    Stir vigorously, and then add the salt and pepper.

12. 12

    Transfer the chili to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.