The General's Chicken for One Recipe

Name: The General's Chicken for One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces boneless skinless chicken breasts, cut into 1/2inch pieces; 2 teaspoons soy sauce; 1 dash white pepper; 1 large egg white, beaten; 4 teaspoons cornstarch; ½ teaspoon water; 1 medium garlic clove, minced (about 1 teaspoon); 1 teaspoon fresh ginger, grated (about 1 inch piece); ½ teaspoon sugar (or more to taste); 1 teaspoon white wine vinegar (or more to taste); ¼ cup chicken broth; 1 teaspoon hoisin sauce (optional); 1 teaspoon soy sauce (optional); peanut oil, for frying; 1 green onion, thinly sliced on the diagonal; ½ teaspoon crushed red pepper flakes

Servings: persons

6 ounces boneless skinless chicken breasts, cut into 1/2inch pieces
2 teaspoons soy sauce
1 dash white pepper
1 large egg white, beaten
4 teaspoons cornstarch
½ teaspoon water
1 medium garlic clove, minced (about 1 teaspoon)
1 teaspoon fresh ginger, grated (about 1 inch piece)
½ teaspoon sugar (or more to taste)
1 teaspoon white wine vinegar (or more to taste)
¼ cup chicken broth
1 teaspoon hoisin sauce (optional)
1 teaspoon soy sauce (optional)
peanut oil, for frying
1 green onion, thinly sliced on the diagonal
½ teaspoon crushed red pepper flakes

1
In a small bowl, combine chicken, soy sauce, pepper, egg white, 3 teaspoons cornstarch; stir until mixed and clumpy.
2
Whisk the remaining cornstarch with water in a cup to form a paste.
3
To the cup add garlic, ginger, sugar, vinegar, chicken broth hoisin sauce (if using), and soy sauce (if using); mix to form a sauce.
4
Heat enough oil in a skillet or wok to measure 1/2 inch deep over medium high heat.
5
Cook chicken, in a single layer, while stir frying, until golden and crisped, about 2 or 3 minutes; drain on paper toweling.
6
Pour out all but 1 teaspoon of the oil, add green onions and red pepper flakes; stir fry 1 minute.
7
Add sauce and cook until thickened, about 1 to 2 minutes.
8
Return chicken to skillet or wok to heat through and coat with sauce.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 ounces boneless skinless chicken breasts, cut into 1/2inch pieces, 2 teaspoons soy sauce, 1 dash white pepper, 1 large egg white, beaten, and more.

Yes, The General's Chicken for One falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The General's Chicken for One

How did you like this recipe?

Frequently Asked Questions