How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Crusted Chicken And Asparagus With Sauce Maltaise ?

You need 9 ingredients. The key ingredients include: 6 tablespoons (3/4 stick) butter, divided, 3 large eggs, 3 tablespoons honey Dijon mustard, 2 cups panko* (Japanese breadcrumbs; about 3 1/2 ounces), and more.

Is Parmesan-Crusted Chicken And Asparagus With Sauce Maltaise suitable as meat & poultry?

Yes, Parmesan-Crusted Chicken And Asparagus With Sauce Maltaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan-Crusted Chicken And Asparagus With Sauce Maltaise ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Crusted Chicken And Asparagus With Sauce M

Name: Parmesan-Crusted Chicken And Asparagus With Sauce Maltaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons (3/4 stick) butter, divided; 3 large eggs; 3 tablespoons honey Dijon mustard; 2 cups panko* (Japanese breadcrumbs; about 3 1/2 ounces); 1 1/2 cups grated Parmesan cheese (about 4 1/2 ounces); 1 1/2 teaspoons salt; 1 teaspoon ground black pepper; 6 skinless boneless chicken breast halves, butterflied; 1 large bunch watercress, thick stems trimmed

Try this homemade Parmesan-Crusted Chicken And Asparagus With Sauce Maltaise recipe the whole family will love. Made with butter, eggs, honey and Parmes…

This Parmesan-Crusted Chicken And Asparagus With Sauce Maltaise relies on simple, everyday ingredients such as (3/4 stick) butter, divided, large eggs, honey dijon mustard and salt. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons (3/4 stick) butter, divided
3 large eggs
3 tablespoons honey Dijon mustard
2 cups panko* (Japanese breadcrumbs; about 3 1/2 ounces)
1 1/2 cups grated Parmesan cheese (about 4 1/2 ounces)
1 1/2 teaspoons salt
1 teaspoon ground black pepper
6 skinless boneless chicken breast halves, butterflied
1 large bunch watercress, thick stems trimmed

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Quick Info

Servings
4 servings
Calories
853 kcal
Category
Meat & Poultry

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Parmesan-Crusted Chicken And Asparagus With Sauce Maltaise

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