Good Batter (For Vegetables & Meats) Recipe

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   Sift flour, cornmeal, salt, onion salt and baking pwdr.

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   2.

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   Combine with egg, water and oil.

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   3.

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   Beat gently.

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   4.

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   Use sufficient of the water as needed to make the batter as thick as cake batter.

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   5.

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    Dip vegetable slices in batter, then into warm oil.

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    6.

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    Fry till brown, turn once, brown.

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    7.

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    Drain on paper towels.

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    8.

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    If using for fish, omit onion salt and add in 1/2 tsp.

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    Old Bay seafood seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.