The Fudge – a delicious recipe with Sugar, Milk, Salt, Butter, Vanilla, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beforehand: butter a 9x9 pan and measure out chocolate chips, marshmallows, and chop the nuts, if desired.
2
Combine the sugar, milk, salt and butter in a saucepan over medium heat. Once it reaches a full boil, let it go for 5 minutes while stirring. After 5 minutes are up, remove from heat, add your chosen flavor (vanilla or peppermint), then stir in the chocolate chips and marshmallows until fully melted. Pour into your buttered pan and smooth out. Let sit for approximately 5 hours until cool and firm. Cut into pieces and enjoy!
3
Notes: if you double this recipe (which I highly recommend), only do a 1/4 teaspoon of extract for each subsequent batch. For instance, a double batch would need 3/4 teaspoon and for a triple batch, add 1 teaspoon.
4
Garnish the top with chopped nuts or broken pieces of peppermint. Share with everyone!
310
kcal
Calories
15
g
Fat
42
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-2/3 cup Sugar, 2/3 cups Evaporated Milk, 1/2 teaspoons Salt, 2 Tablespoons Butter, and more.
Yes, The Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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