'the Freshest' Blue Cheese Salad Recipe

Name: 'the Freshest' Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange bell pepper; 150 g snap peas; 100 g avocados; 1 cucumber; 1 Granny Smith apples; 12 lemon; 12 lime; 100 g lettuce; 50 g blue cheese; 10 g pine nuts; 2 tablespoons honey dijon mustard; 40 ml fig vinegar

Servings: persons

1 orange bell pepper
150 g snap peas
100 g avocados
1 cucumber
1 Granny Smith apples
12 lemon
12 lime
100 g lettuce
50 g blue cheese
10 g pine nuts
2 tablespoons honey dijon mustard
40 ml fig vinegar

1
Prepare your fresh ingredients by, gutting and slicing the bell pepper, thinly slice avocado, slice cucumber, slice granny smith apple, peel and dice lemon and lime, finely chop lettuce and mix it all well.
2
Add snap peas and add pine nuts.
3
Mix once again.
4
Make the dressing by mixing the dijon mustard and balsamic vinegar well.
5
Drizzle the dressing, crumble the blue cheese into very small pieces over the salad and mix well a final time.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 orange bell pepper, 150 g snap peas, 100 g avocados, 1 cucumber, and more.

Yes, 'the Freshest' Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

'the Freshest' Blue Cheese Salad

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