Marys Fruit Salad With Glaze

1. 1

   Drain pineapple and reserve juice, add enough water to it to equal 3 cups liquid.

2. 2

   Place all fruit into bowl.

3. 3

   Stir juice/water into the pudding in a sauce pan and cook over medium heat until transparent.

4. 4

   Cool and cover the fruit.

5. 5

   ** Do not use instant pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.