Try this homemade Herb Dumplings recipe the whole family will love. Made with flour, suet, mixed herbs and salt. Easy step-by-step instructions included.
This Herb Dumplings relies on simple, everyday ingredients such as self-rising flour, suet or margarine, mixed herbs and salt and pepper. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026