Oven-Fried Potato Chips with Thyme

1. 1

   Preheat oven to 400F.

2. 2

   Brush 2 large baking sheets well with some oil.

3. 3

   Peel potatoes and with a mandoline or other hand-held slicing device cut length-wise into 1/8-inch-thick slices.

4. 4

   Immediately arrange potatoes in one layer on baking sheets and brush with remaining oil.

5. 5

   Bake potatoes in middle of oven until golden, 12 to 15 minutes, and while still warm transfer with a metal spatula to racks.

6. 6

   Sprinkle with thyme and salt to taste.

7. 7

   Chips may be made 3 days ahead.

8. 8

   Cool chips completely and keep in an airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.