The Fluffiest Chocolate Chip Banana Pancakes Recipe

Name: The Fluffiest Chocolate Chip Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg-separated; 1/4 cup and 1 teaspoon milk; 1.5 teaspoons ricotta cheese; 1/2 cup all purpose flour; 1/4 teaspoon baking powder; pinch of salt; 2 teaspoons powdered sugar; 1 banana-cut into small rounds; 2 tablespoons dark chocolate-in small pieces; butter for cooking (or cooking spray)

Servings: persons

1 egg-separated
1/4 cup and 1 teaspoon milk
1.5 teaspoons ricotta cheese
1/2 cup all purpose flour
1/4 teaspoon baking powder
pinch of salt
2 teaspoons powdered sugar
1 banana-cut into small rounds
2 tablespoons dark chocolate-in small pieces
butter for cooking (or cooking spray)

1
In a bowl, mix the egg yolk with the milk and ricotta cheese.
2
In a separate bowl, combine flour, baking powder, salt, sugar.
3
Combine the wet and dry ingredients together and mix well (there should be no clumps); add banana and chocolate pieces.
4
Whip the egg whites just until they begin to form soft peaks.
5
With a spatula, gently, fold in 1/3 of the whipped egg whites into the mixture-do not over mix! Once incorporated, fold in the rest of the egg whites.
6
Butter (or spray) a pan and cook pancakes until nicely brown on each side (less than a minute per side). YUM!

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg-separated, 1/4 cup and 1 teaspoon milk, 1.5 teaspoons ricotta cheese, 1/2 cup all purpose flour, and more.

Yes, The Fluffiest Chocolate Chip Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Fluffiest Chocolate Chip Banana Pancakes

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