Quiche

1. 1

   Beat eggs and milk.

2. 2

   Add flour, salt and pepper; mix until no lumps remain.

3. 3

   Divide remaining ingredients in half; place in each of the pie shells.

4. 4

   Pour milk and egg mixture equally into each pie shell.

5. 5

   Bake at 350u00b0 for 35 to 45 minutes, or until knife comes out clean, or until top is golden brown.

6. 6

   Let stand 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.