The Flakiest Pie Crust

1. 1

   Heat oven to 425 degrees.

2. 2

   In a bowl, combine flour and salt.

3. 3

   Blend in spread with a pastry blender (2 forks work just as well).

4. 4

   Sprinkle in ice water 1 tablespoon at a time.

5. 5

   Shape into disc and cover with plastic wrap and chill for 20 minutes.

6. 6

   On floured surface, roll out dough into a 12 inch circle; transfer to pie plate.

7. 7

   Chill 20 minutes.

8. 8

   Pierce crust with fork and line with foil.

9. 9

   Fill pie with pie weights (dried beans and/or rice also work well).

10. 10

    Bake 10 minutes and remove pie weights and foil.

11. 11

    Bake an additional 10 minutes more, or until golden.

12. 12

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.