14 Layer Chocolate Cake

1. 1

   Cream margarine, oil and sugar well.

2. 2

   Add eggs one at a time. Alternate adding milk and flour, beating at low speed.

3. 3

   Add vanilla last.

4. 4

   Put 3 Tbsp batter on griddle.

5. 5

   Cook only a few minutes.

6. 6

   Do not flip or turn. Make as many layers as you want. Cook layers on griddle on stove or thin layers in oven (best on top of stove).

7. 7

   If done in the oven, use 1/3 cup batter and bake in 325 degree oven for 10 minutes.

* Per serving · 4 servings · Values may vary.

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