The Fish Market'S Cheezy Garlic Bread Recipe

Name: The Fish Market'S Cheezy Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 long loaf sourdough bread; GARLIC BUTTER; 1/2 cup butter, softened; 1 teaspoon parsley, chopped; 1/8 teaspoon fresh garlic, minced; ROMANO SAUCE; 1 cup mayonnaise (do not use low-fat, as it will not brown); 1 tablespoon lemon juice; 1 tablespoon parsley, chopped; 3 cups romano cheese, grated medium

Servings: persons

1 long loaf sourdough bread
GARLIC BUTTER
1/2 cup butter, softened
1 teaspoon parsley, chopped
1/8 teaspoon fresh garlic, minced
ROMANO SAUCE
1 cup mayonnaise (do not use low-fat, as it will not brown)
1 tablespoon lemon juice
1 tablespoon parsley, chopped
3 cups romano cheese, grated medium

1
Prepare garlic butter by combining butter, parsley and garlic.
2
Reserve.
3
In a bowl, mix all the ingredients for Romano Sauce by hand.
4
Blend the mix to a smooth, paste-like consistency, but do not break up the cheese.
5
Cut the loaf of bread in half lengthwise (horizontally) so that you are left with two long halves.
6
Cut the halves in half crosswise (short) so that you are left with four quarters.
7
Spread garlic butter over the loaves on non-crust side, then spread with cheese mix.
8
Bake on a baking sheet in a 400-degree oven until golden brown.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 long loaf sourdough bread, GARLIC BUTTER, 1/2 cup butter, softened, 1 teaspoon parsley, chopped, and more.

Yes, The Fish Market'S Cheezy Garlic Bread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Fish Market'S Cheezy Garlic Bread

How did you like this recipe?

Frequently Asked Questions