The Fish Market Cheezy Garlic Bread Recipe

Name: The Fish Market Cheezy Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf sourdough bread, sliced in half lengthwise; Garlic Puree; 10 garlic cloves; 2 tablespoons olive oil; Parmesan Sauce; 1 cup mayonnaise; 1 cup parmesan cheese; 2 tablespoons lemon juice; 2 tablespoons parsley, minced; 1/3 cup green onion, minced

Servings: persons

1 loaf sourdough bread, sliced in half lengthwise
Garlic Puree
10 garlic cloves
2 tablespoons olive oil
Parmesan Sauce
1 cup mayonnaise
1 cup parmesan cheese
2 tablespoons lemon juice
2 tablespoons parsley, minced
1/3 cup green onion, minced

1
Preheat oven to 425u00b0F.
2
Finely mince garlic in a food processor with olive oil or alternatively finely mince garlic and mix olive oil in to incorporate well. Only use 1 T garlic puree for this recipe and freeze the rest in a small container for other uses or later use. Once frozen, it can be easily scooped out.
3
Combine 1 T garlic puree from above, mayonnaise, Parmesan cheese, lemon juice, parsley, and green onion. Mix well.
4
Slice the bread lengthwise in half and liberally spread the Parmesan cheese mixture on the cut side of the bread.
5
Bake at 425 F for about 9-10 minutes until brown and crusty.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf sourdough bread, sliced in half lengthwise, Garlic Puree, 10 garlic cloves, 2 tablespoons olive oil, and more.

Yes, The Fish Market Cheezy Garlic Bread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Fish Market Cheezy Garlic Bread

How did you like this recipe?

Frequently Asked Questions