How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Fish Market Cheezy Garlic Bread?

You need 10 ingredients. The key ingredients include: 1 loaf sourdough bread, sliced in half lengthwise, Garlic Puree, 10 garlic cloves, 2 tablespoons olive oil, and more.

Is The Fish Market Cheezy Garlic Bread suitable as seafood?

Yes, The Fish Market Cheezy Garlic Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Fish Market Cheezy Garlic Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Fish Market Cheezy Garlic Bread Recipe

Name: The Fish Market Cheezy Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf sourdough bread, sliced in half lengthwise; Garlic Puree; 10 garlic cloves; 2 tablespoons olive oil; Parmesan Sauce; 1 cup mayonnaise; 1 cup parmesan cheese; 2 tablespoons lemon juice; 2 tablespoons parsley, minced; 1/3 cup green onion, minced

Bake this irresistible The Fish Market Cheezy Garlic Bread at home. Made with bread, Garlic, garlic and olive oil. Easy step-by-step instructions included.

This The Fish Market Cheezy Garlic Bread relies on simple, everyday ingredients such as garlic puree, garlic cloves, olive oil and parmesan sauce. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Fish Market Cheezy Garlic Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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