Chinese Tomato Soup With Shrimp Recipe

Name: Chinese Tomato Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili oil (I use olive oil with 1/4 tsp chili powder); 1 cup chopped onion; 1 teaspoon minced garlic (used less than 1/4 tsp garlic powder); 1 (10 ounce) can tomato soup (I also added 1/2 can tomato bits for texture or use a soup with tomato bits in it); 1/4 lb cooked and peeled shrimp; 1/4 cup water chestnut, drained; 1 green onion, finely chopped; 1/4 teaspoon pepper; 1/4 cup frozen peas; salt, if needed; 1/4 cup chopped cilantro

Servings: persons

1 tablespoon chili oil (I use olive oil with 1/4 tsp chili powder)
1 cup chopped onion
1 teaspoon minced garlic (used less than 1/4 tsp garlic powder)
1 (10 ounce) can tomato soup (I also added 1/2 can tomato bits for texture or use a soup with tomato bits in it)
1/4 lb cooked and peeled shrimp
1/4 cup water chestnut, drained
1 green onion, finely chopped
1/4 teaspoon pepper
1/4 cup frozen peas
salt, if needed
1/4 cup chopped cilantro

1
Heat oil in saucepan over medium heat.
2
Add onions and saute until onions are clear.
3
Stir in the garlic (powder) and mix well.
4
If using garlic, cook until garlic starts to brown.
5
Pour the soup plus 1 can water over the onions.
6
Add the shrimp, water chestnuts, green onions and pepper.
7
Heat throroughly then add the frozen peas and heat through.
8
Season to taste with the salt if needed.
9
Ladle into soup bowl and garnish with chopped cilantro.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon chili oil (I use olive oil with 1/4 tsp chili powder), 1 cup chopped onion, 1 teaspoon minced garlic (used less than 1/4 tsp garlic powder), 1 (10 ounce) can tomato soup (I also added 1/2 can tomato bits for texture or use a soup with tomato bits in it), and more.

Yes, Chinese Tomato Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Tomato Soup With Shrimp

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