How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Tomato Soup With Shrimp?

You need 11 ingredients. The key ingredients include: 1 tablespoon chili oil (I use olive oil with 1/4 tsp chili powder), 1 cup chopped onion, 1 teaspoon minced garlic (used less than 1/4 tsp garlic powder), 1 (10 ounce) can tomato soup (I also added 1/2 can tomato bits for texture or use a soup with tomato bits in it), and more.

Is Chinese Tomato Soup With Shrimp suitable as seafood?

Yes, Chinese Tomato Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Tomato Soup With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Tomato Soup With Shrimp Recipe

Name: Chinese Tomato Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili oil (I use olive oil with 1/4 tsp chili powder); 1 cup chopped onion; 1 teaspoon minced garlic (used less than 1/4 tsp garlic powder); 1 (10 ounce) can tomato soup (I also added 1/2 can tomato bits for texture or use a soup with tomato bits in it); 1/4 lb cooked and peeled shrimp; 1/4 cup water chestnut, drained; 1 green onion, finely chopped; 1/4 teaspoon pepper; 1/4 cup frozen peas; salt, if needed; 1/4 cup chopped cilantro

Warm up with this hearty Chinese Tomato Soup With Shrimp recipe. Made with chili oil, onion, garlic and tomato soup. Easy step-by-step instructions incl…

This Chinese Tomato Soup With Shrimp relies on simple, everyday ingredients such as chopped onion, cooked and peeled shrimp, water chestnut, drained and green onion, finely chopped. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Tomato Soup With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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