The Firehouse Supreme Grilled Cheese Recipe

Name: The Firehouse Supreme Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Bread of Choice (lots of ingredients so make sure it'll hold up); 1 packages Thick Sliced Bacon; 1 packages Goetta or Scrapple (name differs depending on location, if you have neither you can substitute with sausage patties); 1 packages Sliced Colby Cheese; 1 packages Sliced Pepper Jack Cheese; 1 packages Sliced Cheddar Cheese; 2 green peppers, chopped; 2 red pepper, chopped; 1 onion, chopped; 1 Jalapeno, chopped; 1 packages Butter; 1 Side of choice (French fries, tatter tots, etc)

Servings: persons

1 loaf Bread of Choice (lots of ingredients so make sure it'll hold up)
1 packages Thick Sliced Bacon
1 packages Goetta or Scrapple (name differs depending on location, if you have neither you can substitute with sausage patties)
1 packages Sliced Colby Cheese
1 packages Sliced Pepper Jack Cheese
1 packages Sliced Cheddar Cheese
2 green peppers, chopped
2 red pepper, chopped
1 onion, chopped
1 Jalapeno, chopped
1 packages Butter
1 Side of choice (French fries, tatter tots, etc)

1
Chop onions and all peppers and saute in skillet.
2
Add salt and pepper to taste.
3
Do this first so it can saute while you prepare bacon and Goetta/Scrapple.
4
Cook bacon in skillet.
5
I prefer it crunchy - seems to work better in a sandwich.
6
Set aside when finished.
7
Cook Goetta or Scrapple in another skillet.
8
Again I prefer this a little over cooked as well.
9
Prepare bread for sandwiches.
10
Lay each slice of bread out on a tray and butter them so they'll be ready to create the sandwich.
11
Once all ingredients are ready, start by laying a slice of cheddar on the bottom.
12
Add Goetta/Scrapple on top of Cheddar.
13
Add Pepper Jack slice on top of Goetta/Scrapple.
14
Add Bacon on top of Pepper Jack slice.
15
Add sauteed peppers and onions on top of bacon.
16
Top with slice of Colby jack cheese and prepare sandwich for skillet.
17
Pre-heat skillet.
18
Spray with Pam and make sure both sides of sandwich are buttered.
19
Cook as you would any grilled cheese, until cheese is melted and both sides are brown.
20
Beware, sandwich will be rather large so take easy care when flipping sandwich.
21
Enjoy with fries or tater tots!

1299

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf Bread of Choice (lots of ingredients so make sure it'll hold up), 1 packages Thick Sliced Bacon, 1 packages Goetta or Scrapple (name differs depending on location, if you have neither you can substitute with sausage patties), 1 packages Sliced Colby Cheese, and more.

Yes, The Firehouse Supreme Grilled Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Firehouse Supreme Grilled Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions