Hanover Beef Brisket Recipe

Name: Hanover Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 or 5 lb. beef brisket; 2/3 c. soy sauce; 3/4 c. lemon juice; 1 Tbsp. liquid smoke; 2 medium onions, sliced; 6 to 8 potatoes, peeled and halved; 1 (10 1/2 oz.) can beef consomme; 1 tsp. minced garlic; 1/2 c. barbecue sauce; 6 to 8 carrots, peeled and halved

Servings: persons

4 or 5 lb. beef brisket
2/3 c. soy sauce
3/4 c. lemon juice
1 Tbsp. liquid smoke
2 medium onions, sliced
6 to 8 potatoes, peeled and halved
1 (10 1/2 oz.) can beef consomme
1 tsp. minced garlic
1/2 c. barbecue sauce
6 to 8 carrots, peeled and halved

1
Combine consomme, soy sauce, lemon juice and garlic.
2
Pour over meat and marinate 12 to 24 hours.
3
Place roast and liquid in a 300u00b0 oven.
4
Roast should be covered with aluminum foil or lid. Roast for 2 to 2 1/2 hours.
5
Remove from oven and top with sliced onions.
6
Place vegetables around the roast in the juices.
7
Return to the oven and roast an additional 1 to 1 1/2 hours until vegetables are tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 or 5 lb. beef brisket, 2/3 c. soy sauce, 3/4 c. lemon juice, 1 Tbsp. liquid smoke, and more.

Yes, Hanover Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hanover Beef Brisket

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