The Fine Feller Cocktail Recipe

1. 1

   Bring water to a boil and add pine needles. Remove from heat, steep pine needles for 10 minutes. Stir in honey to dissolve, allow to cool, and strain. Syrup can be stored in a sealed container in the refrigerator for up to 1 week.

2. 2

   combine rye, evergreen honey syrup, apple cider, and brewed tea in a highball or copper mug. Add crushed ice, stir gently to mix. Squeeze lemon peel over the top.

* Per serving · 4 servings · Values may vary.

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