The Filthiest Martini

1. 1

   Add cucumbers and dill to a large sealable container. I used a large mason jar. Add the vodka and let it sit for about 6-7 days, shaking the container once a day.

2. 2

   Strain cucumbers and dill and enjoy. The leftover vodka should be kept in a cool, dark place and is good for at least a couple months.

3. 3

   In a cocktail shaker combine ingredients with a handful of ice, and pour into a chilled martini glass. Or you can combine ingredients and then pour over ice.

4. 4

   Garnish with a pickle, or some olives, or both!

* Per serving · 4 servings · Values may vary.

No additional tips available.