The Farm Cafe'S Farmhouse Veggie Burger Recipe

Name: The Farm Cafe'S Farmhouse Veggie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole eggplants, peeled, diced into 1-inch cubes (about 1 pound each, you can leave peel on); 1 tablespoon butter (or margarine); 2 -3 scallions, chopped fine; 1 tablespoon parsley, miniced (also good with cilantro); 1 cup shredded cheddar cheese (medium reccomended-can use goat cheese or feta); 1 cup breadcrumbs (one reviewer used gluten free cracker crumbs); 3/4 teaspoon fresh ground black pepper; 1 teaspoon garlic, minced; 1/4 teaspoon salt; 3 tablespoons olive oil

Servings: persons

2 whole eggplants, peeled, diced into 1-inch cubes (about 1 pound each, you can leave peel on)
1 tablespoon butter (or margarine)
2 -3 scallions, chopped fine
1 tablespoon parsley, miniced (also good with cilantro)
1 cup shredded cheddar cheese (medium reccomended-can use goat cheese or feta)
1 cup breadcrumbs (one reviewer used gluten free cracker crumbs)
3/4 teaspoon fresh ground black pepper
1 teaspoon garlic, minced
1/4 teaspoon salt
3 tablespoons olive oil

1
Saute eggplant in 1 tbls. butter on low heat until very soft, about 15 minutes. I actually ended up adding a touch more butter so they wouldn't stick.
2
Mix together eggplant and all the rest of the ingredients, except oil, let rest for 1/2 hour in refrigerator (or alternately, place the eggplant, mixed with 1-2 tbls. olive oil, on a baking sheet and roast about 15-20 minutes on 400*F. or till soft. Then mix with rest of ingredients-except oil- and continue with directions given).
3
Form into 4-6 equal patties about an inch thickThe amount of patties will depend on the size of the eggplants).
4
In a saute pan, heat olive oil until hot, then fry patties till dark brown, about 5 minutes each side.
5
Serve on whole grain sandwich buns with caramelized onions, spicy brown mustard, roasted red peppers and mix of baby salad greens(or spinach). Enjoy!
6
Note:
7
I halved the recipe using a 1 pound eggplant and came out with 3 nice size patties. I did use 1 scallion and a handful of chives. I used just a little more cheese than called for(I used a mixture of cheddar and jack). Yummy!

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole eggplants, peeled, diced into 1-inch cubes (about 1 pound each, you can leave peel on), 1 tablespoon butter (or margarine), 2 -3 scallions, chopped fine, 1 tablespoon parsley, miniced (also good with cilantro), and more.

Yes, The Farm Cafe'S Farmhouse Veggie Burger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Farm Cafe'S Farmhouse Veggie Burger

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