The Famous Fiorentina

1. 1

   Prepare coals for grilling, allowing at least 30 minutes for the coals to become properly hot.

2. 2

   Remove the steaks from the refrigerator and allow them to come to room temperature.

3. 3

   Trim any excess fat, pat dry, and coat lightly with olive oil.

4. 4

   Place the steaks over the coals.

5. 5

   Cook to sear one side, 2 minutes.

6. 6

   Turn and season the cooked side with salt and pepper.

7. 7

   Sear the second side for 3 minutes.

8. 8

   Turn, season the second side with salt and pepper, and continue cooking until the steak is well-erusted and is medium-rare, about 3 minutes more.

9. 9

   (A Tuscan never would cook Fiorentina to medium, but if you must, lengthen the final stage to 4 or 5 minutes.)

10. 10

    Transfer the steaks to large plates or platters, garnish with lemon wedges, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.