The Falafel Waffle Recipe

Name: The Falafel Waffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces unsalted, canned chickpeas, drained & rinsed; 2 cloves of garlic; 1/4 red onion, finely chopped; 1 zest of a lemon; 3 tablespoons fresh lemon juice; 1/2 tablespoon ground cumin; 1/2 tablespoon smoked paprika; 1 teaspoon ground coriander; 1/8 teaspoon cayenne pepper; pinch ground cloves; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh cracked pepper; 1/2 cup packed flat leaf parsley, choped; 1 teaspoon baking powder; 2 tablespoons corn starch; 1 egg; 1/2 cup greek yogurt; zest of half a lemon; 3 tablespoons fresh lemon juice; 2 tablespoons fresh minted, chopped; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh cracked pepper; 2-3 tablespoons water

Servings: persons

15 ounces unsalted, canned chickpeas, drained & rinsed
2 cloves of garlic
1/4 red onion, finely chopped
1 zest of a lemon
3 tablespoons fresh lemon juice
1/2 tablespoon ground cumin
1/2 tablespoon smoked paprika
1 teaspoon ground coriander
1/8 teaspoon cayenne pepper
pinch ground cloves
1/2 teaspoon kosher salt
1/2 teaspoon fresh cracked pepper
1/2 cup packed flat leaf parsley, choped
1 teaspoon baking powder
2 tablespoons corn starch
1 egg
1/2 cup greek yogurt
zest of half a lemon
3 tablespoons fresh lemon juice
2 tablespoons fresh minted, chopped
1/4 teaspoon kosher salt
1/4 teaspoon fresh cracked pepper
2-3 tablespoons water

1
["In a large bowl, add the chickpeas and next 12 ingredients and mix well. Taste for seasoning and make sure the flavors are bold and adjust accordingly. Add the baking powder, corn starch, egg, and mix well. Put the mixture in a food processor and pulse until smooth but a still a little chunky, about 15-20 seconds", "Pre-heat a waffle iron and spray with non-stick. Add the mixture to the iron and cook for 7-8 minutes. If the waffles are not crispy enough, cook another 2 minutes.", "Meanwhile, make the sauce by combining the greek yogurt and the rest of the ingredients, mix well and check for seasoning. To make the sauce have a ""syrup"" like consistency, add 1-2 tablespoons of water. Garnish the waffle with the sauce and chopped mint or parsley."]

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 15 ounces unsalted, canned chickpeas, drained & rinsed, 2 cloves of garlic, 1/4 red onion, finely chopped, 1 zest of a lemon, and more.

Yes, The Falafel Waffle falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Falafel Waffle

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