Western Omelette

1. 1

   Scramble the eggs, adding milk, if desired.

2. 2

   Add the chopped ham and diced onion; stir well.

3. 3

   Melt the butter in a 12-inch frying pan over medium heat.

4. 4

   Pour the egg mixture in the pan and let it cook until the eggs begin to set, about 3 to 5 minutes. Turn the eggs as neatly as you can; allow them to set and cook another 3 minutes.

5. 5

   Divide into 6 servings.

6. 6

   Serve on plain bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.