The Elvis Presley

1. 1

   For the peanut puree:

2. 2

   Place the peanuts in 1/4 cup of peanut oil in a small saute pan and heat for 3 minutes at low heat.

3. 3

   Transfer to a blender and puree until smooth.

4. 4

   For the bread:

5. 5

   Mix eggs, vanilla and heavy cream together in a bowl.

6. 6

   Dip banana bread into the mixture.

7. 7

   Melt butter in a nonstick pan and cook banana bread for 2 minutes on each side or until golden brown.

8. 8

   Place bread on a paper towel and reserve.

9. 9

   For the bananas:

10. 10

    Cut bananas into quarters and dip into the same egg mixture as above, then roll the bananas in the bread crumbs until well covered.

11. 11

    In a nonstick pan, heat 1/4 cup of peanut oil until nearly smoking and fry bananas until golden brown, remove from oil and place on a paper towel as well.

12. 12

    For assembly:

13. 13

    Spread both sides of banana bread with peanut puree and layer with the fried bananas.

14. 14

    Drizzle with 1 teaspoon of honey.

15. 15

    Close the sandwich and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.