Achiote

1. 1

   Adobo is simply a mix of black peppercorns, oregano and garlic. Sprinkle the meat with ground pepper, garlic powder, dried oregano and sometimes onion powder.

2. 2

   Then marinate it in olive oil and vinegar.

3. 3

   Others prefer fresh lime juice to the vinegar.

4. 4

   If you adhere to strict standards, then a basic Adobo mix would be:

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